Tuesday, September 26, 2006

Why Do Leaves Change Color in the Fall?



By Ursula Basch, Herbal Bear

As Autumn approaches, we are starting to notice the leaves changing color. Have you ever wondered why this happens? The leaves of trees and plants in fact have many colors. The reason most plants are green in the summer is because green chlorophyll, the substance that lets plants turn sunlight into chemical energy, is abundant in the leaves. Cooler temperatures and shorter days, serve as a trigger to a tree that it needs to start getting rid of its leaves. Fall brings less sunlight and together with cooler temperatures, the process of photosynthesis slows, causing chlorophyll in the leaves to break down.


If Chlorophyl is Green, What About the Other Colors?
The colors red, and purple, come from anthocyanins. The oranges are a combination of pigments: red anthocyanins, and the yellow cartenoids and xanthophylls. These anthocyanin pigments protect the leaf, acting like a kind of sunscreen. They keep the sun's radiation from breaking down the leaf pigments too quickly, allowing the tree more time to get the nitrogen and other nutrients out of the leaf and recycle it back into the woody part of the tree for next year

Why are Some Autumns More Colorful Than Others?
Autumn leaf coloration each year is different. Depending on the weather, there will be different colored chemicals in leaves. Green chlorophyll disappears fastest when the autumn weather has bright sunlight and cold days. This quickly exposes the leaves' orange and yellow pigments. Dry weather concentrates sugar - which speeds up manufacture of red compounds. So colorful autumns depend on the weather.

Different Trees Turn Different Colors
Trees with yellow leaves include: Birch, Poplar, Basswood, Beech, Witch Hazel, and Hickory. The trees which show the best red colors are: Red Maple, Sugar Maple, Red Oak, Dogwood, and Sumac.

The Northeast Has Some of the Best Fall foliage!
Because of its climate and the variety of trees, the Northeastern United States has some of the best fall foliage in the world. Even in areas where the climate is similar, such as areas of northern Europe, there are no Maple trees. Most of Europe's fall foliage is yellow! Maples trees, especially Sugar Maple and Red Maples, have those special red chemical compounds and together with our other varied tree species produce a variety of color resulting in the spectacular foliage displays found throughout the northeastern USA.

Friday, September 08, 2006


De-Mystifying Organic
What is "Organic" anyway?
Americans are buying organic products for a variety of reasons. Some of the reasons include belief that organic foods are better: for the environment; for their health; and for quality and taste. Organic food has both a popular meaning, and, a legal definition. In everyday conversation, it usually refers to all "naturally produced" foods, or the product of organic farming. As a legal term, it means certified organic. The distinction is important, as the two definitions can represent quite different products.

In the United States "Organic" is defined by the U.S. Dept of Agriculture (USDA) . As of October 21, 2002, all agricultural farms and products claiming to be organic must be guaranteed by a USDA-approved independent agency to be meeting the following guidelines:
Producers must abstain from the application of prohibited materials (including synthetic fertilizers, pesticides, and sewage sludge) for 3 years prior to certification and then continually throughout their organic license.
Prohibit the use of genetically modified organisms and irradiation.
Employ positive soil building, conservation, manure management and crop rotation practices.
Provide outdoor access and pasture for livestock.
Refrain from antibiotic and hormone use in animals.
Sustain animals on 100% organic feed.
Certified organic meat, eggs, poultry and dairy are produced from animals not inoculated with antibiotics or growth hormones.
Avoid contamination during the processing of organic products.
Keep records of all operations.
So Organic is the Best Standard - Right?You may think that "Organic" is the highest standard for our food. Unfortunately there are a number of other factors that you may assume come along with the "Organic" label - that are not necessary so. Click Here to see entire article.

The Herbal Bear offers a Botanical Medicine Program. A 6 weekend intensive program for those interested in herbal studies. The class is located on a private 30 acre sanctuary in the Catskill Mountains and runs June through October. Students are able to study the plants in their natural environment through a complete growing season. This program is currently accepting students for the 2007 season. For more information please click here.